Now in its 15th year, the Chefs in Shorts event brings together a group of the area’s top culinary talent who will fire up the grills and create their favorite dishes during this expansive outdoor, summer-in-the-city barbeque hosted at the Seaport Hotel & World Trade Center on June 22nd. Join some of Boston’s best chefs for an evening of grill-offs, desserts, beer, wine and fun all to benefit Future Chefs, a local non-profit school-to-career program focused in culinary arts. Future Chefs’ mission is to prepare urban youth in Greater Boston for quality early employment and post-secondary education opportunities in the culinary field and to support them in developing a broad base of transferable skills as they transition into the working world.
The event begins with a media reception at 6:30 p.m. and continues at 7:00 p.m. with the main event, which ends at 9:30 p.m. Tickets are $70 per person, which includes: admission, a complimentary beer, and wine and culinary tastings throughout the night. Purchase them at: www.seaportboston.com.
This year’s confirmed chefs include the following:
62 Restaurant: Antonio Bettencourt
606 Congress: Richard Garcia
Aragosta Bar & Bistro: David Daniels
Art Bar at the Royal Sonesta: Brian Dandro
Aura & Tamo at the Seaport Hotel: Robert Tobin
Backyard Farms: Tim Cuniff
Bambara: Jay Silva
Barking Crab: Allesandro Da Silva
Blue, Inc.: Jason Santos
BOND at the Langham Hotel: Mark Sapienza
BOKX 109 American Prime at Hotel Indigo: Jarrod Moiles
Catalyst: William Kovel
Church: Jonathan Gilman
Davio’s Northern Italian Steakhouse: Rodney Murillo
Del Frisco’s Double Eagle Steakhouse: Derek Barragan
Flour Bakery: Corey Johnson & Jeffrey Stevens
Haru: Alex Aratake
Kashmir: Harjit Singh
LaVallee’s Bakery Goods: Andy LaVallee
LTK Bar and Kitchen: Patrick Keefe
Market at the W Hotel: Matthew Barros
Mela: Ranveer Brar
Papagayo: Chris Damien
Philip R’s: Philip Rotondo
Poe’s Kitchen at the Rattlesnake: Brian Poe
Remy’s Sports Bar & Grill: Jackie Kelly
Rosa Mexicano: Darren Carbonne
Seaport Hotel Boston: Karen Hodsdon
Seaport Hotel Boston: Richard Rayment
Sofra Bakery: Maura Kilpatrick
Summer Winter: Mark Gaier & Clark Fraiser
Tavolo & Ashmont Grill: Chris Douglas
Temazcal: Todd Hall
Top of the Hub: Mark Porcaro
Tremont 647: Andy Husbands
Trina’s Starlight Lounge: Suzi Maitland
TTT (The Taco Truck): Paris Retana
Turner Fisheries: Armand Toutaint
For more information on Future Chefs visit http://www.futurechefs.net/
About Andrew Castronovo
